Hallo-what? In Catalonia, the evening of the 31st of October, we celebrate “La Castanyada” (the chestnut party) instead of Halloween. So there are no pumpkins, no ghosts, fake blood nor terrific stuff, the only thing you’re gonna find are chestnuts, panellets, sweet potatoes and “la castanyera” (or the chestnuts’ lady).
The Castanyada is a typical Catalan festivity celebrated on All Saints’ night to commemorate the death of the loved ones as well as to celebrate the autumn season. It’s common to gather with friends and family to have dinner together and eat the typical food.
The principal symbol of this festival is the “Castanyera”, described as an old lady sitting behind a table and roasting chestnuts to sell on the street. She’s always dressed in threadbare but warm clothes and wearing a headscarf.
Nowadays the Castanyada has been influenced a lot by Halloween and during the night of the 31st of October you can see a mix of both traditions.
The celebration of the Castanyada involve eating roasted chestnuts and panellets. Around the time of this festivity, it’s common to see in the street vendors selling hot roasted chestnuts wrapped in newspaper. If you’ve never heard about panellets, you better start cooking them now!
During that time, we also eat typical autumn food such as sweet potato -baked or roasted, doesn’t matter because it’s delicious either ways- and we drink moscatell -a sweet wine that matches perfectly with this type of food.
Panellets are the traditional dessert that catalans eat during the Castanyada and they are small, mostly round sweets made mainly of marzipan -a paste of almond and sugar- and sweet potato. This paste is then covered with pine nuts, coconut, almonds or even chocolate. We bet you’ll love them! Our favourite one, and the most popular one as well, is the pine nuts panellet.
Therefore, we want you to try one of the best panellets on earth, so we’re sharing with you an old-family recipe that will blow your taste buds!
Recipe (for ~50 panellets)
- 1 kg ground almond
- 1/2 kg boiled sweet potatoes (cold)
- 1/2 kg sugar
- 3-4 egg yolks
- 300g pine nuts
- Smash the sweet potatoes, add the almond and the sugar and mix well.
- Add 3 egg yolks. If the dough is stiff add one extra yolk.
- Make meatball-like shapes with the dough and stick the pine nuts around them. (You can change the pine nuts for raw almonds, quince paste, candied cherry, etc).
- Sprinkle some iced sugar over the panellets. If you don’t have iced sugar just put some regular sugar in a blender and you’re done.
- Spread some oil on a baking tray, put the panellets on it and varnish them with beaten egg to make them shine.
- Preheat the oven at 170ºC-180ºC and cook the panellets for 15-20min until they become golden but not burnt.
*This recipe is a gift from our friends from A Fuego Limpio.
As in the rest of Europe, All Saints’ Day is dedicated to the memory of our ancestors. This festivity was originated long time ago all over Europe and comes from an ancient pagan tradition where people celebrated the end of the good weather -meaning the end of the harvest- and the commemoration of the souls of their dead relatives.
During this ancient funeral ritual celebration, the families gathered around the table and ate chestnuts, sweet potatoes, panellets and dried fruit while remembering the deceased family members. It’s said that the bell ringers were eating these foods for sustenance as they needed lots of energy in order to ring the bells during the whole night to honour the death familiars. Friends and relatives helped with this task, so everyone gathered and ate this kind of food.
There are other versions on the origin of the Castanyada. Some other stories say that the Castanyada dates from the end of the 18th century and it was the meal served during the funerals. During this meal, vegetables, nuts and small bread rolls were served and people roasted chestnuts while they were praying for the person that had just died.
One or another, the only truth is that nowadays we’re still eating the same food during these dates and the festivity is still linked to the dead.